Cooking History
Military cooks – they are never mentioned in history books and yet they have helped to influence the course of history. Based on the recollections and personal destinies of these people, this film takes a look behind the scenes of the 'great' moments in time, otherwise known as conventional history, and introduces a new angle on twentieth century European history.
Data
- Category
- Documentary
- Financing
- Majoritäre Koproduktion
- Format
- 35 mm, 88 Min
- Approximate cinema release
- 03.12.2010
- Release
- 04.03.2011
- Distribution
- Poool Filmverleih GmbH
- Admissions
- 897
- Co-production
Peter Kerekes (SK),
Negativ (CZ)- International funding
Slovak Ministry of Culture, Czech Film Fund
- Funding program
- ÖFI
- Film location
- Germany, Ukraine, France, Russia, Hungary, Slovakia, Croatia
- Shooting time
- Fall 2006
- Funding institutions Austria
- Filminstitut, Filmfonds Wien
Credits
- Production
- Mischief Films - Verein zur Förderung des Dokumentarfilms KG
- Producer
- Ralph Wieser, Georg Misch
- Director
- Peter Kerekes
- Script-concept
- Peter Kerekes
- DOP
- Martin Kollár
- Editor
- Marek Sulík
- Sound engineer
- Jaroslav Hajda
- Music
- Marek Piaček
- Production manager
- Peter Janecek
- International distribution
- Taskovski Film
- Television investment
- ORF (Film/Fernseh-Abkommen), YLE (Finnland), CTV (CZ), RAIsat (Italien), Czech TV
Filmstills:
